Cooking classes and culture
Learning to cook Colombian dishes is one of the friendliest ways to understand the country. Cooking classes connect you with ingredients, regions and people.
What you learn
Arepas, sancocho, ajiaco, bandeja paisa, empanadas, Caribbean and Pacific dishes, and drinks such as aguapanela or coffee. Many classes include visits to market squares.
Types of experience
- Group classes for tourists and expats.
- Private workshops at hosts' homes.
- Market tours with tastings.
- Longer gastronomy courses.
How to choose
Check reviews, group size, language, menu and whether there are options for special diets. Ask what the price includes and the cancellation policy.
Culture and respect
Ask about the origin of dishes and value the work of local communities. Prefer experiences that support local producers and cooks.
To repeat at home
Buy ingredients at market squares and local supermarkets; ask for written recipes.
Frequently asked questions
Do I need to speak Spanish?
Many classes are offered in English; confirm the language.
Do they accommodate vegetarians?
Many do, but let them know when booking.
How long is a class?
Usually two to four hours, depending on the experience.
Related guides
General information based on current rules and practice; it may change. Confirm your case with the official source or an authorized professional. Not legal, tax or medical advice.